Which of the Following Statements Best Describes Trans Fatty Acids

A B C D. Saturated fats are most resistant to oxidation and least likely to become rancid.

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C They are less harmful to health than saturated fatty acids.

. According to standards issued by the National Institutes of Health a healthy weight would be a BMI of. Occur naturally in in food. ----They increase ones risk of developing heart disease.

AOmega-3 fatty acids are monounsaturated fatty acids. Which of the following statements best describes trans fatty acids. Trans-fatty acids occur naturally in animal fat as a result of anaerobic bacterial fermentation in the rumenThese trans-fatty acids are absorbed from the gut and ultimately distributed throughout the fat depots of the animalHence animal fats such as meat and dairy fats contribute to the.

Nondairy creamer which is high in trans fats. Choose soft margarines that are low in saturated fats and trans fats D use. According to the hydrogenation.

All of the following foods are major contributors of healthful fatty acids except. The following given statements are true of trans-fatty acids. 0 C They are less harmful to health than saturated fatty acids.

They increase ones risk of developing heart disease. When consumed they can decrease blood clotting. Which of the following is not a polymer of.

Which of the following statements regarding trans fatty acids is FALSE. BEPA and DHA tend to collect in cell membranes. In the body trans-fatty acids are metabolized more like saturated fats than like unsaturated fats.

The following given statements are true of trans-fatty acids. High saturated and trans fat intake. Unsaturated fatty acids are usually branched.

Student Response Feedback A. The conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants. A Both hydrogens are on the same side of the double bond.

Which of the following statements is TRUE about trans fatty acids. Which of the following statements best describes the recommended dietary allowances. The appropriate Daily Values for fat saturated and trans fatty acids carbohydrates fibre sodium and potassium are based on the Institute of Medicine Dietary Reference.

Which statement best describes characteristics of solid fats and oils. Mayonnaise which is high in omega-6 fatty acids. Trans fatty acids increase the shelf-life of processed foods.

1 Which of the following statements is true of essential fatty acids. Which of the following statements about trans fatty acids is true. Fatty acids are synthesized by the stepwise addition of three carbon units.

Which of the following statements best describes trans fatty acids. B They are found only in processed foods. C They do not have a bend in the overall hydrocarbon chain.

D Foods with a Nutrition Facts panel claiming zero trans fats per serving may actually contain trans fats. They arise when polyunsaturated oils are hydrogenated. Fatty acids with 24 carbons are most common.

Which of the following statements about trans fatty acids is true. Amino acids are components of. Flaxseed which is high in omega-3 fatty acids.

Olives which are high in monounsaturated fats. Trans fats or trans-fatty acids are a form of unsaturated fat. Functions of fatty tissue include the following EXCEPT.

Saturated fatty adds have no double bonds between carbons. 59 A They are made by the body in large quantities. Fat provides _____ calories.

Lichtenstein in Encyclopedia of Food and Health 2016 Ruminant Fat. Asked Nov 8 2018 in Nutritional Science by BimmerFan. D They can stack together more closely than cis fatty acids.

C They decrease the risk of developing heart disease. When consumed they can lower serum LDL cholesterol. From among the examined cheeses the seasonal sheep cheeses Oscypek and mountain cow cheeses were characterized by the highest content of health-promoting fatty acids.

Natural or ruminant trans fats occur in the meat and dairy from ruminant animals such as cattle sheep and goats. D Foods with a Nutrition Facts panel claiming zero trans fats per serving may actually contain trans fats. Occur naturally in in food.

According to the hydrogenation. D They are found only in plant products. The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as Trans-fatty acids.

Trans fatty acids were saturated fatty acids prior to hydrogenation. Which of the following are richest in complex carbohydrates. When consumed they have no effect on serum cholesterol.

OA They are made by the body in large quantities. The hydrogen atoms are located on the same side of a double bond. The longer the carbon chain the softer the fat at room temperature.

A diet that is rich in trans fatty acids increases the risk of heart disease and therefore trans fatty acids in foods must be labeled. Often created by treating plant oils with hydrogen. B They are created during the hydrogenation process.

The content of health-promoting fatty acids in the fat fraction of these cheeses was CLA 2131 trans-MUFA 356 BCFA 2729 and SCSFA 1218. Often created by treating plant oils with hydrogen. DMetabolic waste excretion D.

A They are made by the body in large quantities. Which of the following statements is NOT true for trans fatty acids. Which of the following statements best describes trans fatty acids.

They form naturally when bacteria in. They come in both natural and artificial forms. Trans fatty acids are a byproduct of hydrogenating fats.

Which of the following is not characteristic of an atherogenic diet. 59 Which of the following statements is TRUE about trans fatty acids. The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as Trans-fatty acids.

B They are more likely to be solids than cis fatty acids. B They are found only in processed foods. Amino acids are components of.

Which of the following is true of fatty acids. Which of the following is true about trans fatty acids found in hydrogenated fats. Trans fatty acids are required in on food label for consumers to make informed information on whether to use the product or not depending on their health conditions.

It is true that the trans fatty acids are made by the body in large quantities and their are deposited in the arteries hence increase the rate of developing heart disease. Which of the following statements is TRUE about trans fatty acids. When consumed they can raise serum LDL cholesterol.

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